Create choc bar shaped cake pops/cakesicles or frozen treats with this fun popsicle mould!
The Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations. Can bake up to 200 degrees.
Use with ice cream, juice, cake batter, dough, chocolate and more.
Each mould measures approximately 9.6cm high by 4.7cm wide.