At Sugar Lips we create sprinkles that are bolder, brighter, funner (sure it's a word!) and more luxe than your average. Our passion is to inspire confidence and creativity in the kitchen. So whether you're embarking on an elaborate cake design, or just making the most extra fairy bread ever, you can have fun and know you've got this! Food should be fun - not anxiety inducing.
We're a small business with a big heart. You can probably tell we are head over heels in love with sprinkles, but we also care about how our business is impacting the environment. Sustainability is close to our heart and is at the core of our business practices and packaging decisions. We don't have it all figured out but we're on the right track.
Rebecca (Beks) started Sugar Lips with a dream to share her love of top quality sprinkles with New Zealand bakers. Beks is married to Andy, with three young children and lives in Ōtautahi (Christchurch), where she has run her caking business Rebecca Jane Sugar Art for the past few years. An O.G. sprinkle lover, Beks amassed quite the collection over the years but found herself constantly tinkering to get the perfect mix of sprinkles she needed for her sweet creations. And so the Sugar Lips journey began. Now we share the sprinkle love everywhere! We've fallen head over heels for sprinkles and we know you'll become sprinkle lovers too x
Andy joined Beks as Sugar Lips grew and now oversees the logistical side of the business. Andy has been working away bringing order to Beks' chaos (read creativity). He brings to the table some kick ass operational skills and a passion for doing business in a way that makes a difference in our community. He also has the extreme pleasure of being Beks' husband!